birria-puffy-tacos.
You can’t have a Mexican feast without tacos. You just can’t. You can however make your Mexican feast so much better with the addition of “puffy” tacos. If you’ve never had a puffy tacos, let me just tell you that you are missing out… big time. Especially when the puffy tacos are filled with birria. Oh my gosh, so much YUM.
Ingredients
2 cups boiling hot water
8 tomatillos
1 (3 pound) lamb shoulder or pork shoulder
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