skillet-tomato-pasta
This skillet tomato pasta is simple, cozy and packed with flavor. Fresh tomatoes cook down into a rich sauce while the pasta absorbs everything in one pan, creating a creamy, comforting dish in minutes. Perfect for quick dinners, minimal cleanup and big flavor with very little effort.
Ingredients
4 –5 medium tomatoes (about 400 g / 14 oz)
1 tbsp extra virgin olive oil
0.5 onion, finely chopped
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