bacon-and-pea-ditali-(mini-tube-pasta)
Ditali (or Ditalini) is a mini tubular pasta shape commonly used for soups. While this recipe isn't soupy at all, it definitely has a wonderful creamy texture! The sweet peas and smoky bacon give it really special flavour that everyone at your table will love!
Ingredients
200 grams Ditali pasta, dry
2 tbsp bacon fat (can substitute for olive oil)
1 shallot, diced
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