classic-irish-soda-bread
The absolute best treat for Saint Patrick's Day - Classic Irish Soda Bread, a dough leavened by baking soda rather than yeast - wild! This recipe only takes an hour from start loaf. It's quite nuts, no?! Most important note on this recipe. It's important to use buttermilk as your liquid for that dough and the reason is that buttermilk reacts with the baking soda to give a maximum result! So I wouldn't recommend using any substitute.
Ingredients
250 gr white flour
420 ml buttermilk
125 gr variety of raisins and currants
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