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Panna Cotta with Lemon Curd
If sunshine had a flavor, it would be this panna cotta. Silky, light, and just the right amount of indulgent—like a cloud turned into dessert. It’s layered with zesty lemon curd that hits you with brightness in the best way, topped with juicy blackberries tossed in sugar until they turn syrupy and lush, and finished with a sprinkle of fresh mint for that extra pop. It feels elegant, looks impressive, but let’s be honest… we ate it straight from the fridge at midnight, standing in pajamas. Zero regrets, full joy.
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