crispy-roast-potatoes-with-rosemary-infused-tallow-and-rosemary-aleppo-dust
The crispiest roast potatoes! The infused tallow and seasoning really level this up. You can start the day before to save some time if you want. Just simmer your potatoes, and place on the wire rack, then refrigerate and roast the next day. These are sure to be a hit during the holidays, or just and evening!
Ingredients
1.5 lbs Yukon Gold Potatoes, cut into eighths
0.5 cup Beef Tallow, melted
5 cloves Garlic, thinly sliced
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