recreating-roberta's-bee-sting-pizza
The first time I tired the Bee Sting from Roberta’s - I could not believe how good it was - easily one of the best pizza combinations I’ve ever tried! It combined a subtle sweetness with added heat - which in my opinion was the ultimate combo. This put it on the top of my list of recreations, so I broke down the ingredients and put my own spin on it. I feel like the recipe is nearly spot on, if not better. Without further adieu, let’s get into the recipe!
Ingredients
48 hour pizza dough
1 tbsp pecorino romano
0.25 cup pizza sauce
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