cherry-tomato-and-basil-pasta
This pasta is my go-to for a dinner that feels fancy while still being fairly easy to make. I like to add fresh herbs and a bit of basil oil to enhance the flavors. The Mozzarella pearls also lend a nice creaminess to the rich cherry tomato sauce.
Ingredients
0.5 pound pasta
4 tablespoons olive oil or unsalted butter
0.25 cup white wine
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