Rogalach Babka
It's Babka. It's Rogalach. It's super-duper Chocolate. How can you resist this gorgeous Bakedy (like baked lady, am I the only one who found it funny?!). Anyway, this babka is whatever you ever wanted from a babka. Moist soft dough layered with sure enough fillings. Not dry and doesn't get worse the day after. Even better. I'm serious. I actually prefer it a day or two old. I call it rogalach babka because one of the filling layers is exactly like the rogalach filling- sugar, cocoa, and butter. The thinner you'll open the dough, the more layers of chocolate you have in between this amazing dough. Your peeps want you to make this babka for them. And if not you, then who?
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!