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rogalach-babka

It's Babka. It's Rogalach. It's super-duper Chocolate. How can you resist this gorgeous Bakedy (like baked lady, am I the only one who found it funny?!). Anyway, this babka is whatever you ever wanted from a babka. Moist soft dough layered with sure enough fillings. Not dry and doesn't get worse the day after. Even better. I'm serious. I actually prefer it a day or two old. I call it rogalach babka because one of the filling layers is exactly like the rogalach filling- sugar, cocoa, and butter. The thinner you'll open the dough, the more layers of chocolate you have in between this amazing dough. Your peeps want you to make this babka for them. And if not you, then who?

Ingredients