mango-sticky-rice-two-ways
Mango sticky rice made simple – no steamer, no rice cooker, just 6 ingredients and 30 minutes. Sweet, juicy mango meets creamy coconut rice in two epic versions: the classic Thai-style plate and a fresh rice paper roll twist. Same flavors, two totally different textures – and both are dangerously addictive!
Ingredients
1.5 cups glutinous rice (sticky or sweet rice)
glutinous rice (sticky or sweet rice)
1 can (13.5 oz / 400 ml) full fat coconut cream
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