turkish-poached-egg-and-quinoa-breakfast-bowl
Creamy herbed yogurt, silky eggs, and a warm drizzle of spicy sesame butter over fluffy quinoa—balanced, bright, and so satisfying. Bonus: most components can be prepped ahead, so mornings stay calm and cozy.
Ingredients
1 cup plain greek yogurt
4 eggs, poached or cooked to your liking
2 cups cooked Bob's Red Mill quinoa
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