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Pork Tinga Aka Tinga Poblana Smoky Saucy Not Just for Chicken
Everyone knows chicken tinga: the smoky, chipotle-laced stew that shows up in tacos, tostadas, tortas, and more. But today, we’re flipping the script with Tinga Poblana made with pork shoulder and chorizo. This version is a love letter to richness. It’s smoky, savory, and full of deep umami from slow-cooked pork, crispy rendered chorizo, and roasted tomatoes. You can use chicken if you want, but once you try this… you might never go back.
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