classic-dark-chocolate-fudge-cake-with-coffee-ganache
A rich, moist dark chocolate cake studded with chocolate chips for a subtle crunch, then finished with a silky coffee-infused ganache (optional) and a delicate touch of boozy warmth. It’s simple to make, elegant to serve, and a modern expression of a timeless classic. Cake dimension: 26cm x 10.6cm Difficulty – Easy
Ingredients
150 g dark chocolate (50%)
120 g oil
70 g all purpose flour
🔒 The full recipe is members-only
35 more ingredients · 17 steps locked.
Unlock the full recipe — $5.99/mo