Home » Vault » Pollo Saltado Al Pisco Con Arroz Cremoso de Antano Pisco Sauteed Chicken with Creamy Old Fashioned Rice
Pollo Saltado Al Pisco Con Arroz Cremoso de Antano Pisco Sauteed Chicken with Creamy Old Fashioned Rice
Este plato es la definición de "comfort food" peruano. Usamos el arroz del día anterior para darle una segunda vida, convirtiéndolo en una guarnición cremosa y llena de sabor gracias al aderezo de ají amarillo, queso y leche (estilo risotto criollo). Lo coronamos con un saltado de pechuga de pollo flambeado con pisco, vegetales crocantes y una salsa oriental que amarra todo. Es ideal para un almuerzo potente y rápido. [This dish is the definition of Peruvian "comfort food". We use the rice from the previous day to give it a second life, turning it into a creamy and flavorful side dish thanks to the yellow chili pepper dressing, cheese, and milk (Creole-style risotto). We top it off with a sautéed chicken breast flambéed with pisco, crispy vegetables, and an oriental sauce that ties everything together. It's ideal for a hearty and quick lunch.]
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!