easy-pot-roast-stroganoff
Slow-cooked beef Pot Roast Stroganoff braised in broth and wine with onions, mushrooms, and fresh thyme. The meat becomes fall-apart tender, then gets mixed with creamy yogurt to create a rich, classic slow-cooked beef stroganoff. Serve it over bowls of buttered egg noodles and top with plenty of fresh parsley.
Ingredients
1 (3 4 pound) beef chuck roast
1 yellow onion, chopped
0.5 cup plain Greek yogurt or sour cream
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