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graminga-con-salsiccia

This curlicue little shape comes from the Emilia-Romagna region in Italy. Theres something just so fun about eating them, how they all stick together on your fork and they have a great little bounce to them. Traditionally it’s made with a creamy sausage sauce like seen here. The first time I had it was in Modena and there on out, any place I saw it on the menu I had to try theirs… cuz I’m extra like that.

Ingredients