roasted-root-vegetable-soup-with-balsamic-glazed-apples-and-aioli
By Chef Dorothy Calimeris This hearty vegetable soup can be made completely vegan by switching out chicken broth for vegetable broth and using a vegan mayonnaise. The savoriness of the roasted root vegetables is combined with the sweetness of glazed apples to give this a perfect ummami flavor.
Ingredients
2 parsnips, peeled and sliced
2 tsp ginger, minced
2 parsnips, peeled and sliced
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