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Chicharron de Trucha de Urubamba Con Salsas Andinas Urubamba Trout Cracklings with Andean Sauces
Desde Urubamba preparamos un chicharrón de trucha con sabor a altura. Trucha crocante, papas andinas doradas, tártara casera y una uchucuta que pica y enamora. Todo con producto fresco del Valle Sagrado y ese toque que solo te da cocinar en los Andes. [From Urubamba, we prepare a trout chicharrón with a high-altitude flavor. Crispy trout, golden Andean potatoes, homemade tartar sauce, and a uchucuta that is spicy and captivating. Everything is made with fresh produce from the Sacred Valley and that touch that only cooking in the Andes can give you.]
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