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chicharron-de-trucha-de-urubamba-con-salsas-andinas-urubamba-trout-cracklings-with-andean-sauces

Desde Urubamba preparamos un chicharrón de trucha con sabor a altura. Trucha crocante, papas andinas doradas, tártara casera y una uchucuta que pica y enamora. Todo con producto fresco del Valle Sagrado y ese toque que solo te da cocinar en los Andes. [From Urubamba, we prepare a trout chicharrón with a high-altitude flavor. Crispy trout, golden Andean potatoes, homemade tartar sauce, and a uchucuta that is spicy and captivating. Everything is made with fresh produce from the Sacred Valley and that touch that only cooking in the Andes can give you.]

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