crockpot-crispy-buffalo-chicken-tacos-with-jalapeno-ranch
Weeknight-style Crockpot Crispy Buffalo Chicken Tacos with Creamy Jalapeño Ranch. Chicken slow cooked in homemade buffalo sauce, then mixed with cheese, stuffed into tortillas, and oven-baked. Each buffalo taco is crunchy on the outside, and spicy, saucy, and cheesy inside. Serve with a creamy, tangy jalapeño ranch and an avocado on top. These come together easily and are so delicious. The perfect crispy taco that everyone loves!
Ingredients
2 pounds boneless chicken breasts or thighs
12 hard shell tacos (see notes for homemade option)
0.5 cup sour cream or plain Greek yogurt
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