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Fondant Apples with Vanilla Mascarpone
Rosh Hashanah is around the corner and apples are a big part of the tradition. I put a fall twist on fondant potatoes by making a sweet version with apples instead - topped with an almond crumble topping and vanilla mascarpone. They’re buttery, caramelized, and fill the kitchen with the best smell. Wishing you a sweet new year. Shana Tova.
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