gingerbread-cupcakes-with-cinnamon-browned-butter-buttercream
Sweet gingery cupcakes made with brown sugar, molasses and a touch of vanilla extract. Then baked up and frosted with a cinnamon infused buttercream.
Ingredients
1.5 cups all purpose flour
1 stick (1/2 cup) salted butter, at room temperature
1 stick (1 cup) salted butter, at room temperature
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