Home » Vault » Mix and Bake Pumpkin Gouda Shells
Mix and Bake Pumpkin Gouda Shells
A new spin on pumpkin! Jumbo pasta shells baked in a creamy, homemade pumpkin Alfredo-style sauce, layered with melty Gouda cheese, crispy prosciutto, and garlic. No sautéing, no fuss — just boil the shells, mix, bake, and enjoy. Finish with fresh basil for a simple, cozy, and delicious fall dinner.
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