spinach-and-banana-muffins
These banana and spinach muffins are one of my favourite go-to bakes for my little one. They’re an excellent way to sneak in some extra veggies, and the natural sweetness from the bananas makes them a treat toddlers actually enjoy. These muffins are perfect for popping in lunchboxes or taking on the go (and not too crumby either!). Much better than processed snacks or store-bought cakes, they give you a healthy, homemade alternative that kids love and parents can feel good about!
Ingredients
2 –3 ripe bananas (230–250 g)
100 g plain flour
2 –3 ripe bananas (230–250 g)
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