easy-roasted-fish-and-artichokes
Tasty, simple, and delicious, this recipe is suitable for anyone looking for a healthy, meatless meal. And, the best part? It uses canned artichokes which work very well and require no special prep (other than drying them). (Serves 3-4)
Ingredients
2 cans (14 oz) quartered artichoke hearts, packed in water
2 tbsp (plus extra for drizzling) extra virgin olive
Kosher salt
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