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Easy Thai Red Pheasant Curry
Making your own Thai paste will provide more flavour but for my easy Thai red pheasant curry, we are going to buy a good quality jar! Most Thai Red Curry Pastes will contain a blend of red chillies, lemongrass, garlic and ginger and fish sauce. If you have an extra 10 minutes, try making your own Thai red curry paste! Pheasant curry with coconut milk will also offer a creamier texture and richer flavour. In 30 minutes, you will be indulging in a super simple Thai pheasant curry! Pheasant is healthier compared with chicken, domestic turkey or beef as it is lower in total fat, saturated fat and cholesterol. If you cannot get hold of any local pheasant breast, you can replace it with chicken or butternut squash.
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