slow-cooker-red-wine-sunday-ragu-pasta.
Turning a classic cozy fall/winter recipe into an easy slow cooker pasta using hearty beef short ribs, red wine, tomatoes, fresh herbs, and pappardelle pasta…finished off with fresh burrata cheese! This slow-cooked Sunday dinner is a hearty and delicious meal to come home to at the end of a busy day. And the best part? It’s an easy dinner to prepare that everyone loves. You simply can’t go wrong with a dinner like this red wine Sunday Ragù. Bonus? You can also make this in the Instant Pot or slow braise in the oven.
Ingredients
4.5 pounds bone in beef short ribs
1.25 cups dry red wine, such as Sangiovese
0.5 cup fresh grated parmesan cheese, save the rind
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