vegan-spaghetti-squash-"meatballs"
So versatile, wonderful texture, low fat and high protein and fiber
Ingredients
0.5 in spaghetti squash (cooked oven or air fryer at 350 for 40 minutes)
0.25 cup puffed quinoa/puffed rice
3 tbsp ground flax seeds ( always use freshly ground)
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