the-easiest-gluten-free-lemon-drizzle-loaf
This gluten-free lemon loaf is so soft and fluffy, you would never guess that it's gluten-free, vegan and oil-free! A moist, lemony sponge, with a sweet yet citrusy drizzle topped with some lemon icing is the ultimate summer cake recipe!
Ingredients
150 g (1 2/3 cups) ground almonds
0.25 cup yoghurt
0.25 cup agave or maple syrup
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