no-stir-brie-risotto-with-lemon-butter-asparagus
Sharing a quick and easy no stir Brie Risotto with Lemon Butter Asparagus. This simple Brie risotto is made in under an hour, requires very little stirring, and is a great way to use pantry staples and fresh springtime asparagus. It’s creamy, garlicky, swirled with melty Brie cheese, and finished with lemon butter asparagus and fresh herbs. Perfect cozy, early spring dinner or easy side, any night of the week. Everyone in the house will enjoy this dish. Added bonus? This risotto can easily be made in the Instant Pot as well!
Ingredients
6 cups chicken or vegetable broth, plus additional as needed
2 tablespoons extra virgin olive oil
1 cup chicken or vegetable broth, plus additional as needed
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