Home » Vault » Grilled Lime Steak and Romesco
Grilled Lime Steak and Romesco
This steak idea came from a trip with Provecho where @cheffinwithzach and I were cooking for a group and needed a quick way to boost the flavor with what we had on hand. We ended up slicing the skirt steak and tossing it with lime, olive oil, basil, and all the resting juices, almost like a warm steak salad, and it completely changed the way it ate. We were honestly blown away after that first bite, so it’s only right I share this method with you all. For this recipe, I paired it with a smoky red pepper romesco blended from charred bell peppers, and cashews..
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!