lemongrass-and-ginger-noodle-soup-(a-cheats-pho)
In my early twenties, I travelled a lot around South East Asia, and one of my favourite countries I visited was Vietnam - and yes, one of the main reasons for loving it so much, was definitely the food. Pho was one of my fav dishes!
Ingredients
200 g extra firm of puff tofu, cubed
sesame or neutral oil
750 ml vegetable stock
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