mille-feuille-nabe-(japanese-hot-pot)
Mille-Feuille Nabe is a Japanese style hot pot made with layers of cabbage leaves and pork belly slices cooked in umami dashi broth. It is an easy one-pot meal perfect for a quick weeknight dinner. It is also a great way to add more vegetables into your diet!
Ingredients
0.5 head napa cabbage
1 lb pork belly slices
Shimeji mushroom
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