tacacho-mixto-con-aji-de-cocona-mixed-tacacho-with-cocona-chili-sauce
Hoy nos vamos a preparar un clásico de la selva pero con mi toque: tacacho mixto, con ese balance te queda buenazo. Y lo vamos a acompañar con un ají de cocona que levanta el sabor al máximo. [Today we are going to prepare a classic from the jungle but with my touch: mixed tacacho, with that balance it turns out great. And we are going to accompany it with a cocona chili that enhances the flavor to the maximum.]
Ingredients
2 plátanos verdes
1 plátano maduro
150 g de chorizo regional
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