instant-pot-irish-cheddar-bacon-mac-and-cheese.
Celebrating the Irish today, with a seriously good (and easy) “Irish” Cheddar Pasta. Made completely in the Instant Pot…crisp the bacon, sauté the brussels sprouts, add the pasta shells, butter, and water, and cook for 3 minutes. Then simply stir in some sharp Irish cheddar cheese, and you’re ready to eat. I like to call this the Easiest Mac and Cheese ever. With some bacon on top for extra flavor, and some brussels sprouts mixed throughout for balance, every bite is cheesy, creamy, and perfect.
Ingredients
4 strips thick cut bacon, diced
4 cups shredded brussels sprouts
0.75 cup whole milk
🔒 The full recipe is members-only
17 more ingredients · 8 steps locked.
Unlock the full recipe — $5.99/mo