skillet-moroccan-chicken-with-tomatoes-peaches-and-feta
Spice rubbed chicken, pan seared, and finished with peaches, tomatoes, and lots of salty feta. Filled with color and flavor, this dish is pretty and delish! It’s also quick, easy, and a great way to use up any peaches and tomatoes you currently have sitting on your counter.
Ingredients
1.5 pounds boneless chicken breasts
2 tablespoons extra virgin olive oil
2 cups cherry tomatoes, halved
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