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croquetas-de-queso-a-las-finas-hierbas-con-huancaina-cheese-croquettes-with-fine-herbs-and-huancaina-sauce

Estas croquetas son bolitas fritas hechas a base de papa amarilla prensada, enriquecida con yemas de huevo y queso paria rallado. Lo mejor viene al morderlas, ya que esconden un corazón de queso derretido. Se sirven acompañadas de una salsa huancaína clásica, cremosa y con el picor justo del ají amarillo. Es el aperitivo perfecto para compartir o para darte un gusto. [These croquettes are fried balls made from pressed yellow potatoes, enriched with egg yolks and grated paria cheese. The best part comes when you bite into them, as they hide a heart of melted cheese. They are served with a classic, creamy huancaína sauce, with just the right amount of yellow chili heat. It's the perfect appetizer to share or to treat yourself.]

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