ranch-mac-and-cheese-with-bacon-fat-pork-panko-crust
This is a recipe that requires little introduction or explanation: ranch mac & cheese with bacon fat pork panko crust. It’s incredibly savory thanks to a ranch-cheese sauce & fried pork rind crumbs toasted in bacon fat that serves as the ‘panko crust.’ I’ll leave it at that. If you love ranch & bacon, then this recipe will be your latest obsession.
Ingredients
1 lb noodle of choice
4 tbsp high quality butter, unsalted
3 green onions, sliced
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