street-corn-pasta-salad
This spicy Mexican-style Street Corn Pasta Salad incorporates all the flavors of street corn into the creamiest summer pasta salad. Sweet summertime corn, mixed with creamy dressing and tossed with pasta, spicy chili butter, and salty crumbled Mexican cotija cheese on top. It’s quick to make and totally delicious, especially with extra lime mayo and chili butter. A quintessential summer pasta salad, serve this up at your next summer party, it’s always delicious.
Ingredients
4 ounces cream cheese, at room temperature
1 pound short cut pasta
4 tablespoons salted butter
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