empanada-venezolana-con-relleno-argentino-y-salsa-de-ajochurri-venezuelan-empanada-with-argentine-filling-and-ajochurri-sauce
Hicimos una Empanada Venezolana con relleno Argentino, y además vimos nacer al hijo entre la Salsa de Ajo y el Chiminurri: El Ajochurri. [We made a Venezuelan Empanada with Argentine filling, and also witnessed the birth of the son between Garlic Sauce and Chimichurri: The Ajochurri.]
Ingredients
2 Tazas Mayonesa
For the Relleno
1 Cabeza de Ajo asada
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