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Home » Vault » Empanada Venezolana Con Relleno Argentino Y Salsa de Ajochurri Venezuelan Empanada with Argentine Filling and Ajochurri Sauce

Empanada Venezolana Con Relleno Argentino Y Salsa de Ajochurri Venezuelan Empanada with Argentine Filling and Ajochurri Sauce

Empanada Venezolana Con Relleno Argentino Y Salsa de Ajochurri Venezuelan Empanada with Argentine Filling and Ajochurri Sauce

by andrescooking 69 ingredients 14 steps

Hicimos una Empanada Venezolana con relleno Argentino, y además vimos nacer al hijo entre la Salsa de Ajo y el Chiminurri: El Ajochurri. [We made a Venezuelan Empanada with Argentine filling, and also witnessed the birth of the son between Garlic Sauce and Chimichurri: The Ajochurri.]

Ingredients

2 Tazas Mayonesa
For the Relleno
1 Cabeza de Ajo asada
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Method

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