tasty-apulian-style-pasta-with-mussels
This Taranto-style pasta with mussels is a delicious and traditional Italian dish from the Apulia region, which is known for its fresh seafood. The dish is made with succulent mussels cooked in a light tomato and white wine sauce and served over a bed of spaghetti. This dish is easy to make and packed with flavor, making it the perfect meal for any occasion.
Ingredients
1 lb of spaghetti
2 lbs of fresh mussels, cleaned and debearded
3 cloves of garlic, minced
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