yellow-pomodorini-pasta-with-pancetta-and-pecorino
Quick, easy, and the kind of pasta you make when you don’t have much… but somehow it turns out perfect every time. This is one of those recipes I make when I don’t have a lot on hand, but somehow I almost always have these ingredients. It’s quick, easy, and exactly what you want on a weeknight. Crispy pancetta, sweet yellow tomatoes that break down into a light sauce, and pecorino that melts everything together. Simple, no fuss, and just really, really good.
Ingredients
Salt (for pasta water)
4 oz (113 g) pancetta, diced
2 cloves garlic, thinly sliced
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