mussels-fra-diavolo
Mussels Fra Diavolo is one of my favorite ways to eat mussels. It can be an appetizer, it can be a snack, it can be a whole meal. Eat it right out of the pan with some crusty bread and you're set. And if you want, take some of that extra Diavolo sauce and toss it with some spaghetti and you'll make it a meal for the whole family.
Ingredients
0.3333333333333333 cup to 1/2 cup EVOO
3 garlic cloves, sliced
2 (28 oz) cans crushed tomatoes
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