vegetarian-baked-pasta-with-sauce-pesto-zucchini-mozzarella-and-bechamel
This vegetarian baked pasta dish is the ultimate comfort food! It's made with a flavorful sauce, pesto, tender zucchini, and melty mozzarella cheese, all baked to perfection and topped with a rich and creamy béchamel sauce. This dish is sure to become a family favorite!
Ingredients
1 lb of rigatoni pasta
2 cups of tomato sauce
0.5 cup of basil pesto
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