crispy-chickpea-fritters
Crispy on the outside, soft on the inside, these chickpea fritters are easy to make and full of flavor. Made with simple pantry ingredients and pan-fried until golden, they’re perfect for a quick vegetarian meal or a cozy, comforting side dish.
Ingredients
1 can (400 g) chickpeas
1 small onion
Oil for frying
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