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savory-vegetable-cakes

These savory cakes can be the vehicle for a delicious salad or a great pairing with soup, curry, or stew. My favorite way to have them is with avocado, baby sprouts, sliced red onion, and diced pickled beets or radishes. Whipped Tahini Sauce would also complement these savory vegetables. It’s a wonderful way to change up the rotation of your vegetables, as any root vegetables will work in this recipe. Be creative, have fun, and use up your veggies!

Ingredients