cilantro-lime-tofu-tenders
The tofu gets coated in a crispy cornflake crust, tossed in a sticky cilantro lime glaze that’s sweet, tangy, garlicky, and a little spicy, then served with a light lime ranch dip. Eat them as tenders, chop them into salads, stuff them into wraps or tacos.
Ingredients
1 block (16 oz) super / extra firm tofu
1 cup flour, regular or gluten free
2 cups crushed cornflakes or panko
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