herby-buttered-mushroom-stroganoff
Sharing my vegetarian twist on a classic comfort food with this Herby Buttered Mushroom Stroganoff. Caramelized wild mushrooms with butter, shallots, and fresh herbs all serve as the base for this creamy meatless stroganoff. Add classic egg noodles and in just about 30 minutes you’ll have a creamy, rich, and hearty vegetarian stroganoff that’s nothing short of delicious…and so comforting too. Promise, you will not miss the meat, but you will be asking for seconds.
Ingredients
8 ounces uncooked egg noodles (using GF noodles, if needed)
2 tablespoons extra virgin olive oil
2 tablespoons flour (GF flour works great)
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