death-eater-negroni
A simple Negroni with a spooky October twist: equal parts gin, Campari, sweet vermouth, and pomegranate juice. Activated charcoal is optional for a reddish-black color, and dry ice can be used nearby for a spooky effect.
Ingredients
2 tablespoons (1 ounce) gin
2 tablespoons (1 ounce) gin
2 tablespoons (1 ounce) Campari
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