roasted-sweet-potato-fried-rice
This simple go-to meal is a huge time-saver with minimal prep involved when you use riced sweet potatoes from the freezer section. After Reset, adding in frozen riced cauliflower or broccoli is highly encouraged to reap the benefits of these sulfur-rich vegetables. I have included a small amount of rice at times, along with roasted potatoes, as all the different textures and tastes are delicious and full of fiber-rich and gut- friendly nutrients.
Ingredients
2 tablespoons olive, coconut, or avocado oil
2 bags (12 ounce) of frozen riced sweet potatoes (see note)
2 potatoes, any type, diced (optional)
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