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chicken-adobo-vinegar-soy-chicken

Chicken Adobo is the unofficial national dish of the Philippines — a bold, tangy, and savory stew where chicken is braised in a rich mixture of vinegar, soy sauce, garlic, bay leaves, and black pepper. The result is fall-off-the-bone tender meat glazed in a deeply flavorful sauce that perfectly balances salty, sour, and aromatic notes. Traditionally served with steamed white rice, it’s a comforting, no-fuss meal loved across generations and regions.

Ingredients